Roasted Broccoli

Here is a healthy and tasty recipe, just a small variation from the the roasted cauliflower recipe. We are using broccoli and a little bit of red wine!


  • 1 pound broccoli cut into bite-size florets
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup Grated Parmiggiano Reggiano
  • Black Pepper to taste
  • Salt to taste
  • Nonstick Olive Oil Cooking Spray
  • Red wine, just a sprinkle


Preheat the oven to 375 degrees F.

Spray the nostick olive oil cooking spray on a baking pan. Toss the broccoli with salt and olive oil on a baking pan; sprinkle with grated parmiggiano reggiano and red wine. Bake until golden and tender, about 30 minutes. Transfer to a serving bowl and serve.

Buon Appetito!

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