Ingredients:
- 1 bag of mini bell peppers
- 15 pitted dry black olives, chopped
- 1 Tbsp. capers
- 2 Tbsp. olive oil
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
- 2 Tbsp. chopped fresh Italian parsley
- ΒΌ cup of plain unseasoned bread crumbs
Preparation:
Wash and clean the bell peppers. Remove the seeds and cut in long strips. Place mini-bell peppers, olive oil, minced garlic, and salt in a skillet on the stove. Mix and cook for ten minutes. Then add the chopped olives and capers. Cook for an additional 5 minutes. Add the bread crumbs, black pepper, and parsley.
Serve warm.
Buon Appetito!