Roasted Cauliflower with Parmigiano Reggiano

Here is a very simple and healthy dish with the addition of an Italian staple: Parmiggiano Reggiano:


  • 1 head cauliflower cut into bite-size florets
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup Grated Parmiggiano Reggiano
  • Black Pepper to taste
  • Salt to taste
  • Nonstick Olive Oil Cooking Spray


Preheat the oven to 375 degrees F.

Spray the nostick olive oil cooking spray on a baking pan. Toss the cauliflower with salt and olive oil on a baking pan; sprinkle with grated parmiggiano reggiano. Roast until golden and tender, about 30 minutes. Transfer to a serving bowl and serve.


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