Here is a very simple and healthy dish with the addition of an Italian staple: Parmiggiano Reggiano:
- 1 head cauliflower cut into bite-size florets
- 1/4 cup extra-virgin olive oil
- 1/4 cup Grated Parmiggiano Reggiano
- Black Pepper to taste
- Salt to taste
- Nonstick Olive Oil Cooking Spray
Preheat the oven to 375 degrees F.
Spray the nostick olive oil cooking spray on a baking pan. Toss the cauliflower with salt and olive oil on a baking pan; sprinkle with grated parmiggiano reggiano. Roast until golden and tender, about 30 minutes. Transfer to a serving bowl and serve.