It’s all in the ingredients

Welcome to AlwaysItalian! I am very excited to share my authentic and original Italian recipes with you. Before we start cooking, I want to tell you a little bit about myself. As you may guess, I am Italian, born and raised in Italy. Almost ten years ago I moved to the U.S. and, since then preserving the Italian food tradition has been my mission. At the beginning, it was a big challenge cooking Italian food and finding the right ingredients. Everything looked so different here, even measurements! But with patience and love for food I came up with great tasting dishes using local ingredients.

With my blog, I want to share with you my journey and many delicious recipes. Buon appetito!




Benvenuti! Welcome to Always Italian.

This website is about celebrating Italian food and heritage. You will discover how to make Italian authentic dishes with quality ingredients you can find in any grocery store close to your home. Together we will explore the key ingredients that make Italian food tasty and unique.

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La Torre di Pisa (The Leaning Tower of Pisa)

Ever Since my very first visit, it has been my tradition to visit the charming, quaint city of Pisa even before I start my exploration of the region of Tuscany. It is my way of saying thank you to this region for bringing such a beautiful piece of history into our lives. Immidiately, we are drawn to the mystical leaning tower like sugar to a dark, strong espresso. After passing up on it the last two times, I could not ignore it’s calling anymore. Arriving after a brisk walk through the city, I could feel its presence—haunting me, beckoning me, commanding me to enter its environs and feel its magnificent presence. I bought my all inclusive ticket, and finally climbed its grandiose leaning, curving smooth steps. The frenzy of passion and elation swept all over my senses as I thought of its much rich history, including my wife making her historical trip more than 15 years ago.

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